Executive Cuisine was founded in 1991 by Molly and Tom Sprong. With over 40 years of combined experience in corporate aviation and culinary fields, their primary goal was to offer outstanding in-flight catering at a reasonable price. Within a short time our reputation of excellence and versatility spread. We cater to such clients as American Express, Bombardier Aerospace, and United Technologies as well as many others. It was only a matter of time before Executive Cuisine was invited into the homes of many of our high flying clients.